I made wings last week with this sweet & spicy wing sauce while my hubby was out of town. (He doesn't like meat on the bone... the horror!) My kids and I enjoyed it so much we decided to use that sauce to bake chicken breast so my hubby could try them. It turned out SO AMAZING! I served the breast with lots of the sauce over our favorite fried rice and it was so delicious! I made it pretty mild for our family but you could definitely use more sriracha sauce to fit your heat preference!
Spicy Orange Chicken
4 Chicken Breast
1/4 cup unsalted butter, melted
1/2 cup plus 2 Tbsp orange marmalade
2 Tbsp sriracha (or more to taste!)
2 Tbsp reduced sodium soy sauce
Combine melted butter, marmalade, sriracha, & soy sauce. Pour over chicken in a pam sprayed, foil lined 13 x 9 baking dish. (I forgot foil and it was a sticky mess to clean up!) Bake at 400 degrees for 1 hour or until done and sauce is thick on the breast. I basted and turned the chicken every 20 minutes. Serve over fried rice with lots of the sauce. (Next time I will garnish with sesame seeds after its done. I was out)