Monday, September 23, 2013

Crockpot Brown Sugar and Balsamic Pork Loin

Confession:  I love my crockpot.   I use my crockpot once a week.    I do not like dried out or mushy meat.  90% of the crockpot recipes I never make more than once.  This isn't one of those.  We have this at least once a month.  I have even served this to company.   This is great with mashed potatoes.  Sometimes I double the gravy just so we have plenty to serve over mashed potatoes.  YUMMY!

Crock Pot Brown Sugar & Balsamic Pork Loin
1 (2 lb) pork loin
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 TBSP minced garlic
1/2 cup water
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce
Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.

Check out my top 20 favorite slow cooker recipes here!

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