- 1 lb Breakfast Sausage (spicy or mild, we use spicy)
- 1 lb Ground Beef
- 1 lb Velveeta
- 1/4 cup Worcestershire
- 1 loaf of Party Rye Bread
Fry the sausage with the ground beef. Drain off the grease and add the Velveeta and Worcestershire. Stir over low heat until the cheese is melted and combined. Top each piece of bread with a small amount of the meat/cheese mixture. At this point you can bake them or freeze them until ready to bake. If baking fresh, bake at 425 degrees for 8-10 minutes or until edges are slightly browned and cheese is bubbly. If baking from frozen, bake at 425 degrees for about 15 minutes.