Pizookie

Heat oven to 375°F. Press dough in bottom of ungreased 10-inch cast-iron skillet. Bake 15 to 20 minutes. Cool 15 minutes and cut into wedges. Top with hot fudge syrup, ice cream and whipped cream! Enjoy!
Heat oven to 375°F. Press dough in bottom of ungreased 10-inch cast-iron skillet. Bake 15 to 20 minutes. Cool 15 minutes and cut into wedges. Top with hot fudge syrup, ice cream and whipped cream! Enjoy!
Brandi Burgess A.K.A. 'Aunt Bee' has been married to the love of her life for 10 years. A Birmingham native, She and her husband helped run her parents successful business for 8 years before finally spreading their wings and setting out to make it on their own. They moved to Huntsville in 2012 where she is a stay at home mom, to their 2 kids ages 10 and 5. She has a passion for cooking for her family and trying new recipes.
© [2012-2016] · Aunt Bee's Recipes.
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