Pizookie
Print 
PDF
Good morning! My mother in law gave me my FIRST cast iron skillet and now I am trying to figure out how I made it this long without one! I have used it every day for a month! I asked on my facebook page for your favorite recipes to try, and boy do I have a huge list of wonderful recipes that I am SO excited to make!
This pizookie is my first dessert in my cast iron skillet. It is basically just a chocolate chip skillet cookie with a cute name 
We used store bought cookie dough because we wanted it to be easy, but you can use homemade cookie dough if you prefer! I can not say enough about how delicious this turned out! The crispy edges and the warm gooey center paired with the ice cream, whipped cream and hot fudge. It was wonderful! This is definitely our new favorite ‘at home’ dessert!
We used store bought cookie dough because we wanted it to be easy, but you can use homemade cookie dough if you prefer! I can not say enough about how delicious this turned out! The crispy edges and the warm gooey center paired with the ice cream, whipped cream and hot fudge. It was wonderful! This is definitely our new favorite ‘at home’ dessert! Pizookie
Ingredients
1 roll (16.5 oz) cookie dough
hot fudge syrup
vanilla ice cream
whipped cream
Directions
Heat oven to 375°F. Press dough in bottom of ungreased 10-inch cast-iron skillet. Bake 15 to 20 minutes. Cool 15 minutes and cut into wedges. Top with hot fudge syrup, ice cream and whipped cream! Enjoy!
1 Comment
Leave your reply.