This meatloaf is the meal my wonderful mother in law always requests anytime she comes to visit. It is a little bit more involved that my normal weeknight recipes, but we get 2 dinners out of it and it is always a hit! The original recipe came from Martha Stewart and I adapted it slightly for […]
About Brandi Burgess
Brandi Burgess A.K.A. 'Aunt Bee' has been married to the love of her life for 10 years. A Birmingham native, She and her husband helped run her parents successful business for 8 years before finally spreading their wings and setting out to make it on their own. They moved to Huntsville in 2012 where she is a stay at home mom, to their 2 kids ages 10 and 5. She has a passion for cooking for her family and trying new recipes.
Hi everyone! This yummy southern style green bean recipe was passed down to me by my sweet grandmother! It makes a wonderful side dish for meatloaf, hamburger steak and gravy and pot roast. We have them at least twice a week and I love to make extra because the leftovers are EVEN better! I hope […]
This grilled chicken marinade was inspired by a trip to visit my sister and her beautiful family! She asked me what I wanted her to cook for us, and I, of course, said FAJITAS! Well, they were the most spectacular thing I have ever eaten! The problem is she is a ‘little of this […]
Good evening! The other night when we had Mongolian Beef I put together a yummy, light and healthy green side that was a perfect accompaniment to such a heavy dish. It will be my new go to veggie for any Asian inspired main dish! I hope you try it and let me know what you think! […]
Hi Everyone! In order to save money and because I just love to cook, our family chooses to only eat home cooked meals. Every now and then we get a craving for Chinese take-out, and this recipe totally hits the spot. We serve it with Fresh Ginger and Garlic Roasted Broccoli. I hope you […]