Balsamic Roast Beef and Cilantro Almond Rice
Cook rice as directed on package. Melt butter in a large skillet over medium-high heat; add onion, almonds, garlic salt, and lemon pepper. Cook 5 minutes or until onions are tender. Stir in the cooked rice. Remove from heat; add cilantro before serving.
(It didn’t tell me when to add the 1/4 cup chicken broth, so I added it when I added the cooked rice. It turned out great)
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