Cheesy Taco Pasta
In a large skillet, brown ground beef. Drain and add onion and jalapenos. Cook until onion becomes slightly translucent. Add garlic, cumin and chili powder, salt and pepper. Cook an additional 2 minutes. Stir in tomatoes and heat through, now add cream, heat through. Whisk in cheese and stir until melted and smooth. Now stir in pasta. Sprinkle with a little cilantro and some more shredded cheese. Serve hot.