Cherry-Pecan Chicken Salad
- meat pulled from 1 rotisserie chicken, or 3 cups leftover chicken shredded
- 1 onion, finely diced
- 1 cup chopped pecans
- 1/2 cup chopped, dried cherries
- 1 cup mayonnaise
- salt and pepper to taste
Combine chicken, onion, pecans, cherries and mayonnaise. Season with salt & pepper to taste. Refrigerate for a couple of hours or overnight. Serve with hearty crackers or on toasted bread.