Grilled Chicken Club Roll-Ups
This is a sponsored post on behalf of Tyson Foods. All opinions are my own.
Chicken is one of my favorite proteins, because it is so versatile. For quick weeknight meals in a hurry, I absolutely LOVE to use Tyson® Grilled and Ready® Chicken Breast Strips. I am really picky about meat and it is seriously delicious! I love to use it for quick fajitas, as a salad or sandwich topper or in any of our favorite casseroles that call for cooked chicken.
Tyson® has a wonderful school fundraiser program called Tyson Project A+™. This program is one of the simplest ways to support your school! Just clip and collect Tyson Project A+ labels from Tyson packages. For every label you submit, Tyson® will give 24 cents to your school! Then your school can use that money for whatever it needs!
I find Tyson® Grilled and Ready® Chicken Breast Strips at my local Walmart.
In the poulty freezer section.
The other day, we used some of the Tyson® Grilled and Ready® Chicken Breast Strips to make these Grilled Chicken Club Roll-Ups. Man, oh man were they good!
Grilled Chicken Club Roll-Ups (adapted recipe source)
1/2 bag Tyson® Grilled and Ready® Chicken Breast Strips or leftover chicken
2 cans crescent shaped roll dough
honey mustard dressing
8 colby jack cheese slices
16 slices bacon, cooked (I used the precooked kind)
Preheat oven to 375. Make rectangles out of the crescent shaped dough by pressing the edges of 2 triangles together. Place 2 tsp honey mustard on each rectangle. Layer with 1 slice cheese cut to fit, 2 slices cooked bacon, and 2 strips of chicken. Roll up long ways and place on a cookie sheet until you finish all 8 of them. Bake for 15 minutes or until golden. Serve with extra honey mustard sauce for dipping.
This is a sponsored conversation written by me on behalf of Tyson. The opinions and text are all mine.