Steak is my all time favorite food. Followed closely by grilled chicken and ribs. I am SUCH a carnivore! I was absolutely DELIGHTED when D’ARTAGNAN offered to send over some samples for us to try as well as hosting the #DArtagnanFeast Holiday Giveaway on the blog! Yeah, it’s not every day that ribeye steak and black truffle butter show up in a package on our door step. This was exciting stuff.
About D’ARTAGNAN from their website:
Our philosophy is simple. Before such buzz words existed, we were committed to free-range, natural production and sustainable, humane farming practices. We partner only with small farms and ranches that have strict standards, never use antibiotics or hormones, and sign affidavits to that effect. We support these methods so that we can offer you the best-tasting, conscientiously-raised meat possible.
Pretty cool right?
The mouth watering Bone-out Rib Eye Steak came vacuumed sealed with the fat trimmed. It had the best marbling I have ever seen on a steak! We threw it on the grill and at the very end we doused both sides with Worcestershire sauce, garlic salt and onion powder. They also sent us some black truffle butter which we added a big ol’ spoonful to the steak right when we took it off the grill and allowed it to melt a little while the steak rested.
There are no words to describe how amazing this steak tasted! These ribeyes would make an AMAZING gift for someone that loves to grill or eat steak! I am THRILLED to be a part of D’ARTAGNAN’s Holiday Giveaway! You have the chance to win a $500 shopping spree! Click here for complete details. Enter below! Merry Christmas indeed!
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