Country French Skillet Chicken
I am so excited to share this easy & delicious skillet chicken with you guys today! This was one of the easiest and best tasting recipes I have had in a while and you can bet it is back on our menu again next week! I served it over buttered egg noodles with a side of roasted asparagus and there wasn’t a morsel left!
- 4 boneless, skinless chicken breast pounded to an even thickness
- Lawry's Seasoning Salt to taste
- garlic powder to taste
- 1/4 cup butter
- 1 cup water
- 1 package KNORR Recipe Classics Vegetable Soup Dip & Recipe Mix
- 1/2 cup sour cream
- 1/2 to 1 tsp dried dillweed
Sprinkle chicken on both sides with lawry’s and garlic powder. Melt butter in a large skillet over medium high heat. Add chicken and brown on both sides for about 5 minutes. Stir in water, soup mix and dill weed. Bring to a boil then reduce heat to simmer and cover stirring occasionally until chicken is done. Remove chicken to a platter to keep warm, then stir in the sour cream. Spoon sauce over chicken and serve with buttered noodles, rice or over mashed potatoes. Enjoy!