‘Better than Cracker Barrel’s’ Hashbrown Casserole is the best potato casserole on EARTH! Do NOT sub the type of cheese or soup in the recipe! It is DIVINE!!! If you ask Uncle Bee what his favorite thing is that I make for him, well he probably has a long list. But right there near the […]
About Brandi Burgess
Brandi Burgess A.K.A. 'Aunt Bee' has been married to the love of her life for 10 years. A Birmingham native, She and her husband helped run her parents successful business for 8 years before finally spreading their wings and setting out to make it on their own. They moved to Huntsville in 2012 where she is a stay at home mom, to their 2 kids ages 10 and 5. She has a passion for cooking for her family and trying new recipes.
This meatloaf is the meal my wonderful mother in law always requests anytime she comes to visit. It is a little bit more involved that my normal weeknight recipes, but we get 2 dinners out of it and it is always a hit! The original recipe came from Martha Stewart and I adapted it slightly for […]
Hi everyone! This yummy southern style green bean recipe was passed down to me by my sweet grandmother! It makes a wonderful side dish for meatloaf, hamburger steak and gravy and pot roast. We have them at least twice a week and I love to make extra because the leftovers are EVEN better! I hope […]
Best ever grilled chicken fajita marinade! The only chicken marinade you will ever need! This grilled chicken marinade was inspired by a trip to visit my sister and her beautiful family! She asked me what I wanted her to cook for us, and I, of course, said FAJITAS! Well, they were the most spectacular thing […]
Good evening! The other night when we had Mongolian Beef I put together a yummy, light and healthy green side that was a perfect accompaniment to such a heavy dish. It will be my new go to veggie for any Asian inspired main dish! I hope you try it and let me know what you think! […]
Hi Everyone! In order to save money and because I just love to cook, our family chooses to only eat home cooked meals. Every now and then we get a craving for Chinese take-out, and this recipe totally hits the spot. We serve it with Fresh Ginger and Garlic Roasted Broccoli. I hope you […]