Easy Slow Cooker French Dips

During our last visit to see family, my mother-in-law sent me home with about 30 new cookbooks and a freezer full of meat… Clearly, she gets me. We had a CRAZY busy day this past Saturday and I had remembered finding this recipe over at The Magical Slow Cooker Facebook Page. (If you haven’t ‘liked’ this page on facebook, you are missing out on some AWESOME slow cooker recipes!) I modified the recipe based on our preferences and what I had on hand, including the lovely Sirloin Tip Roast Nana had sent us home with. I threw it all in the crockpot friday night before bed and shredded it the next morning for easy sandwich making for lunch. IT TURNED OUT SO GOOD!!!!! This is going on our slow cooker recipe rotation for sure!!!!

Easy Slow Cooker French Dips

Ingredients

2 lb sirloin tip roast

2 onions, quartered

3 cloves garlic, minced

1 cup beef broth

1/2 cup reduced sodium soy sauce

2 bay leaves

1 tsp dried rosemary

For serving: Toasted Hoagies, Sauteed Onions and Peppers, & Cheese.

Directions

Place roast in slow cooker. Combine the rest of the ingredients and pour over roast. Cook on low for 8 – 10 hours. Remove roast and shred. Reserve au jus. Serve on Toasted Hoagies with sauteed peppers, onions, your choice of cheese and au jus for dipping!

*FREEZER COOKING DIRECTIONS*

Combine roast, onion, garlic, broth, soy sauce, bay leaves & rosemary into a gallon freezer bag. Label, date and add cooking instructions. Freeze flat. Allow to thaw in the refrigerator for 24 hours before cooking. Pour contents of bag in slow cooker. Cook on low for 8 – 10 hours. Serve on toasted hoagies with sauteed peppers, onions, cheese and au jus for dipping.

Adapted Recipe Source