Cheesy Italian Chicken Pot Pie
Heat oven to 400º. Spray bottom and sides of pie plate with Pam. Mix chicken, 1/2 cup of the mozzarella cheese, the Parmesan cheese, salt, oregano, basil, garlic powder and tomato sauce. Spoon evenly into pie plate. In a separate bowl, stir bisquick, milk, pepper and eggs until well blended. Pour over chicken mixture. Bake uncovered for 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 more minutes. Allow to rest for 10 minutes before slicing. Enjoy!