Milk Chocolate Toffee Blondies
I admit it. I am not much of a baker. But I absolutely love cooking with my kiddos, and of course they love to bake (and eat) holiday treats. We have been making these blondies for as long as I can remember! Not only are they delicious, but if I was a raw batter taster, I would be inclined to tell you that it has the most delicious raw batter I have ever tasted. And I am a raw batter taster…. Sorry, mom 😉
We used Bob’s Red Mill Organic Unbleached All Purpose White Flour for this recipe.
- Bob’s Red Mill Organic Unbleached White Flour is freshly milled from Organic hard red wheat flour. Both the bran and the germ have been removed leaving the endosperm that is made into white flour. It is not enriched with any additives.
- This is the same high protein flour used by professional bakers and produces high, well-textured loaves of bread equally as well as it produces light, airy baked goods.
- This kitchen staple is incredibly versatile and perfect for all of your baking needs.
This recipe is special to my family because it is the first thing I taught my daughter how to bake! Lots of fun memories of her standing on a chair at the kitchen counter, licking her fingers every time she thought I wasn’t looking 😉
Milk Chocolate Toffee Bar Blondies
1 1/2 sticks unsalted butter
1 1/2 cups of all purpose flour
1 tsp baking powder
1/2 tsp salt
1 cups dark brown sugar
1/2 cup white granulated sugar
1 tsp vanilla
1 cup milk chocolate toffee bits (found in the baking aisle)
Melt the butter in a medium, heavy-bottomed saucepan over medium heat; add both sugars and whisk constantly until combined and sugar is melted, about 5 minutes. Remove from heat and set aside to cool slightly for 5 minutes.
Meanwhile, whisk together the flour, baking powder and salt in a medium bowl.
Next, in a large bowl, whisk together the eggs and vanilla extract until combined. Slowly drizzle in the butter and sugar while whisking constantly. Then add the flour and whisk until just incorporated. Do not over mix. Lastly, fold in the Heath bar bits. Pour mixture in a cooking sprayed 8×8 casserole dish. Bake at 350 degrees for about 30 minutes or until done. Allow to cool completely before slicing. Enjoy!
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.