Family Favorite Meatloaf
I am so excited to have a guest post and recipe from my dear friend Heather, a fellow Alabama blogger who inspires me every day & shares about healthy living, fashion & delicious recipes over at My Life Well Loved.
To say that I’m a Brandi fan would be an understatement. This girl can cook, y’all! I’ve been staring at my screen drooling over her recipes for years now! I’m so grateful that she has become not only a blogging friend, but someone who encourages me, asks me about my sweet baby boy and who loves her God and family fiercely. She is worth getting to know if you ever have the chance.
- 1 lb ground beef
- 1/2 bell pepper, diced
- 1/2 small onion, diced
- 1 egg
- 1/2 c bread crumbs
- 1/2 c shredded cheese (any kind)
- 1/3 c ketchup
- 1 tsp. dry mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/3 cup ketchup plus 2 Tbsp brown sugar
Preheat oven to 375 degrees. Mix meatloaf ingredients in a large bowl. Form into a loaf and place on an aluminum foil lined pan. Bake for 45 minutes. Combine ketchup and brown sugar for topping and spread over the top. Bake for 15 more minutes or until meatloaf is cooked through. Let it rest 10 minutes before slicing and ENJOY!