Moore’s Slow Cooker Pulled Pork
The following is a sponsored post on behalf of Moore’s Marinades & Sauces. All opinions are my own.
Good morning, friends! Happy Friday! I am so excited to be partnering with Moore’s Marinades & Sauces to bring you a DELICIOUS recipe and info about an awesome campaign called Operation BBQ Relief. Moore’s Marinades is a local brand that I have used and loved for years. It is the key ingredient to Uncle Bee’s Best Burgers. We just love the hickory smoke flavor it adds to meat.
A little about the brand:
Moore’s Marinades and Sauces began over 30 years ago at a family-owned steakhouse in the small town of Jasper, Alabama and quickly became a staple throughout the South for it’s delightful hickory taste.
Boston butts are my all time favorite cut of meat to cook in the crock pot and this Moore’s Slow Cooker Pulled Pork is SO GOOD! I made it on Wednesday, and we had Pulled Pork BBQ Nachos for dinner, and BBQ sandwiches for lunch the next day. Dinner last night was ‘Pig in the Patch’ i.e. BBQ Stuffed Baked Potatoes with all the fixins 😉
And if I can keep myself from stealing bites every time I open the fridge, I may even have some leftover to freeze…. but it’s not looking likely 😉 I love this recipe because not only is it delicious & easy, it makes your home smell as amazing as your favorite barbecue joint and I usually have all of these ingredients on hand!
It is important to note that this already smells good before I even plug the slow cooker in.
Moore’s Slow Cooker Pulled Pork
1 Boston Butt (Mine was 9 lbs)
1 large onion, chopped
3 to 4 cloves garlic, minced
1 cup Moore’s Original Marinade
1 cup ketchup
1/4 cup apple cider vinegar
6 oz can tomato paste
1/2 cup brown sugar
Your favorite BBQ sauce
Place pork in crock pot and add chopped onions and garlic. Combine Moore’s, ketchup, apple cider vinegar, tomato paste and brown sugar. Pour over roast and cook on low for 8 – 10 hours or until pork is fall apart tender. Remove pork and shred with 2 forks. Allow crock pot juices to cool completely and skim off the fat. Add some of the remaining juices to your favorite BBQ sauce and toss with the pork. Enjoy!
What is Operation BBQ Relief?
Operation BBQ Relief (OBR) was founded in 2011 and is comprised of a disaster response team made up of over 3,500 volunteers and competition BBQ teams. OBR is able to quickly mobilize it’s deployment teams to any area across the country to provide hot BBQ meals, compassion, hope and friendship to those who have been affected by disaster.
Moore’s Marinades and Sauces is partnering with Operation BBQ Relief to raise much needed funds for operations and to help inform the communities across the nation of the impact OBR has.
How can YOU help?
Operation BBQ Relief is funded through online merchandise sales, fundraisers and donations. You can donate to OBR at http://operationbbqrelief.org or donate your time & volunteer at http://operationbbqrelief.org/volunteer/
This Summer Season, Moore’s Marinades is donating 10 cents for every bottle purchased in July & August (up to $10,000) to Operation BBQ Relief.
See more about Operation BBQ Relief in this video!
This was a sponsored conversation on behalf of Moore’s Marinades and Sauces. All opinions are my own.