I had no idea what to call this. I have been making it for years and we have always called it Patty Melt Dip, but as I started to write this post I realized that the name Patty Melt Dip may lead people to believe that this dip has beef, and melt-y cheese and sauteed onions and that you dip little fancy pieces of toasted bread into it. Then I realized that sounded AMAZING and I am probably going to make a dip like that and name it Patty Melt Dip. So I had to think super fast and come up with a name for THIS dip and Burger Sauce it is! 😉
Let me tell you a little bit about THIS dip. Burger Sauce is absolutely fantastic as a dip for patty melts, burgers, french fries, tater tots, corn dogs, chicken fingers, meatballs, pigs in a blanket, sausage balls, hush puppies, potato wedges, spoons, fingers….. I really could go on and on.
It’s SO easy to whip up and made with ingredients that EVERYONE has in their fridge and pantry! Y’all give it a try and see how fast it disappears!
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup sweet pickle relish
- 1 to 2 tsp Worcestershire Sauce
- 1/2 to 1 tsp garlic powder
- 1/4 tsp black pepper
Combine all ingredients and adjust seasoning to taste. Refrigerate until ready to serve and enjoy!