No Peek Beef Tips & Gravy
Good morning! Happy Sunday! February is almost over and it has absolutely flown by. I anticipate March will be the same because it is going to be even busier for us. I am still cooking every day, but I find myself gravitating towards more and more simpler recipes, skillet meals, crock pot, instant pot and set it and forget it type meals. I had some leftover mashed potatoes to use up and decided to make some Beef Tips and Gravy. This No Peek version has always been a favorite of Uncle Bee’s. I had always made it with ginger ale like the original recipe calls for, but I also had some leftover Coke from when I had made the Mississippi Coke Roast so I decided to make it with that instead.
Y’all, these Beef Tips & Gravy turned out absolutely unbelievable!!! Everyone said they were the best we have ever had! I could drink the gravy and I think Uncle Bee actually did. I served it with leftover mashed potatoes, some of my Granny’s green beans and dinner rolls and there wasn’t a single morsel left.
These Beef Tips have only 5 ingredients and are as hands off as it gets. They would be incredible over rice or egg noodles as well. We are already planning on making them again next week. I can not wait for you try this!
- 2 lbs beef stew meat
- 1 can cream of mushroom soup
- 1 packet lipton onion soup mix
- 1 packet brown gravy mix
- 1 cup coca-cola (coke)
Preheat oven to 300 degrees. Spray a 13x9 casserole dish with pam. Add meat to the pan in a single layer. Combine mushroom soup, onion soup mix, brown gravy and soda. Stir to combine and pour over the beef tips. Cover tightly with foil and cook for 3 hours. Remember, NO PEEKING! Serve over rice, egg noodles, or mashed potatoes. ENJOY!