Fresh Ginger and Garlic Roasted Broccoli
Good evening! The other night when we had Mongolian Beef I put together a yummy, light and healthy green side that was a perfect accompaniment to such a heavy dish. It will be my new go to veggie for any Asian inspired main dish! I hope you try it and let me know what you think!
- 2 Heads of Fresh Broccoli
- 3 TBSP Olive Oil
- 1 tsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/2 tsp salt
- 1/4 tsp black pepper
Preheat oven to 350 degrees.
Trim and chop broccoli into small florets, and spread evenly on a greased cookie sheet.
Drizzle with olive oil.
Bake for 10 minutes. Stir. Bake for an additional 5 minutes.
Stir in the ginger and garlic and bake 5 minutes more.
Remove from oven and drizzle with lemon juice, lemon zest, salt and pepper. Serve warm.