Slow Cooker Beef and Shallot Stroganoff
I am a huge fan of using the crock pot but I am super picky about what foods I like cooked in it. I only make 90% of crock pot recipes one time. One reason is because MOST food that tastes good in the crock pot STILL tastes better cooked another way, and at this time in my life I am blessed to be a stay at home mom so I don’t really NEED to rely on the crock pot as much as I did as a working mom. But even us stay at home moms have busy evenings with doctor appointments, homework, games, and practice, where I do find myself using the my slow cooker a few times a month. This is one of our favorite crock pot recipes. It is a little hands on at first, and then it only has a cook time for 4-6 hours, so I save this for a day when I have some free time around noon to prep it and then it is ready to eat by dinner time. This recipe has the standard Campbell’s cream soups, but the red wine and shallots really kick it up a notch. I hope y’all enjoy this recipe on a busy day!
Slow Cooker Beef & Shallot Stroganoff
1 Tbsp butter
Check out my top 20 favorite slow cooker recipes here!