5 Ingredient Ham, Broccoli & Alfredo Pasta Toss
2 cups noodles
2 cups frozen broccoli
2 cups cubed cooked ham
16 oz of your favorite alfredo sauce (or make your own!)
Bring water to boil and add pasta. Cook according to package directions for al dente. When there are 3 minutes left for the noodles, add the broccoli florets. Drain. Return noodles and broccoli to the pan over low heat and toss with ham & alfredo sauce. Heat and stir until warm and mixed through. Top with lots of parmesan and serve!