Instant Pot Sicilian Meat Sauce
Happy Sunday!!!! Yes, I am sharing ANOTHER Instant Pot recipe today! I am absolutely OBSESSED, I know. I am just embracing it now 😉
And to be honest, you guys are loving it too! Some of my MOST popular posts from the past few months have been pressure cooker recipes! I am so glad so many of you are loving your instant pot as much as I am.
We love this Sicilian Meat Sauce so much, we have an original stove top version, a slow cooker version and now one for the Instant Pot. We have this pasta at least 3 times a month. My whole family LOVES it. I hope you enjoy it as much as we do! <3
- 1/2 lb sweet Italian sausage, casings removed
- 1/2 lb ground beef
- 1 large onion, chopped
- 8 oz fresh sliced mushrooms
- 3 cloves garlic, minced
- 28 oz can tomato sauce
- 1 (6-ounce) can Italian-style tomato paste
- 3/4 cups water
- 1/4 cup sugar
- 1 tsp salt
- 1 tsp dried parsley
- 1 tsp dried basil
- 1/4 tsp ground red pepper
- 16 oz cooked noodles
- Shredded Parmesan cheese
Turn instant pot to saute mode on high. Once pot is HOT, brown sausage and beef Once it starts to brown and crumble, add mushrooms and onions and continue to cook & stir for 5 minutes, or so. Stir in minced garlic the last minute. Turn pot to off.
Add tomato sauce, tomato paste, water, sugar, salt, parsley, basil, and red pepper. Put the lid on and make sure the valve is turned to the sealed position. Set the pot to manual high pressure for 10 minutes. Once it is finished, allow to naturally release pressure for 10 minutes before quick release. Serve over cooked noodles with lots of shredded Parmesan cheese. ENJOY!!!